Day

with meat, cheese, marinated vegetables, olives

featuring ‘Frauxmagerie Georgian Bay dairy free cheese

gorgonzola cheese, crispy kale, sundried tomato aioli

with sun dried tomato pesto aioli

shrimp, chorizo sausage, fingerling potatoes, spinach, sun dried tomato pesto, olive oil, lemon

roasted garlic & rosemary

with green olive tapenade, spiced sun-dried tomato basil cream cheese, caponata

burrata cheese, roasted mushrooms, arugula, basil pesto, white balsamic glaze, red wine vinaigrette, crostini

roasted beets, segmented orange, pickled fennel, walnuts, goat cheddar, white balsamic dressing

kale, quinoa, butternut squash, sun dried tomato, basil pesto, toasted pepitas

bacon, herb croutons, classic creamy garlic dressing

chorizo sausage, roasted red pepper, spinach, caramelized onions, bacon, tomato sauce

bolognese of carrots, onions, celery, mushrooms, garlic, lentils, quinoa, Frauxmagerie cashew 'parmesan'

smoked bacon, crispy sage, brussels sprouts, apple, maple syrup, shaved parmesan

beef bolognese, fresh basil

bay scallops, shrimp, crab, chorizo sausage, leeks, fennel, herbs, sun dried tomato pesto cream sauce

chicken, cherry tomatoes, zucchini, artichoke hearts, basil pesto cream sauce

whisky cream sauce

mozzarella, panko, herbs tomato sauce

sun dried tomato aioli, sweet pepper coulis, greens

mozzarella, parmesan, 1608 cheese, braised short rib, roasted mushroom & caramelized onion

with tomato dip

olive oil (available until daily delivery is sold out)

with dried cherries