Day

with meat, cheese, marinated vegetables, olives

featuring ‘Frauxmagerie Georgian Bay dairy free cheese

gorgonzola cheese, crispy kale, sundried tomato aioli

with sun dried tomato pesto aioli

Fogo Island baby shrimp, roasted chickpeas, bell pepper, red onion, edamame, herb cream dressing

roasted garlic & rosemary

with green olive tapenade, spiced sun-dried tomato, basil cream cheese, caponata

grilled sourdough, poached egg, radish, asparagus, fennel, feta, red wine herb vinaigrette

spinach, cucumber, strawberries, pickled rhubarb, toasted walnuts, basil, mint, Lindsay Bandaged Cheddar, white balsamic honey vinaigrette

red & purple cabbage, carrot, celery, pepperoncini, snap pea, cured sausage, cider vinaigrette

bacon, herb croutons, classic creamy garlic dressing

beef tenderloin, mushrooms, caramelized onion, sweet peas, gorgonzola cream sauce

onions, celery, mushrooms, garlic, lentils, quinoa, ‘Frauxmagerie’ Georgian Bay dairy free plant parmesan

smoked bacon, crispy sage, brussels sprouts, apple, maple syrup, shaved parmesan

beef bolognese, fresh basil

scallops, grilled zucchini, sun-dried tomatoes, basil pesto

roasted red peppers, cherry tomatoes, asparagus, mozzarella al forno

tomato sauce, mozzarella, parmesan

mozzarella, panko, herbs tomato sauce

basil pesto aioli, sweet pepper coulis, greens

mozzarella, parmesan, 1608 cheese, grilled zucchini, roasted mushroom & caramelized onion

with tomato dip

olive oil (available until daily delivery is sold out)